Katana kitchen knife. Located in seki city of japanese knife capital and 800 years long sword making history kanetsugu is producing katana sharp kitchen knives at reasonable price. Finally i have some real traditional japanese knives. The katana kitchen knife made with the same high carbon steel is crafted in the exact same way a japanese katana sword made by a sword smith is made. We also have a custom sword shop.
Skewers per piece fujimi crispy chicken 8 soy garlic sake marinade sweet sour chili sauce scallions. Kakuni rillette kushiage 8 6 hour soy braised berkshire pork baby arugula karashi aioli. Each of our knives addresses a real need in the kitchen of the serious cook. Hiromune takaba japanese samurai swordsmith.
Katana kitten grilled cheese 11 muenster parmesan dust nori sesame yuzu kosho. Kanetsugus own research and technique made it possible. They are not japanese knives they are japanese swords. Each knife also features a comfortable handle a full tang with bolster for strength and superior balance and a grant on edge that creates fine air pockets between the blade and the food being cut to minimize drag and improve efficiency.
Heres a re writing of what i posted there. Save katana kitchen knife to get e mail alerts and updates on your ebay feed. A huge part of the inspiration behind tog knives was a visit i made to a samurai swordsmith in seki in 2004. Funny someone is asking about these knives in another part of the forum.
The katana sword is made from pure iron. These are akazawa. Japanese kitchen knives japanese knives katana samurai samurai sword seki seki city swordsmith tog knives visit to mr. I bought a katana a few years ago and the edge or core steel rusted pitted and actually cracked faster than you can say waste of money.